Blue Agave Syrup
Default unit: pcs · Less common product
Description
Blue agave syrup is a thick, sweet sweetener derived from the sap of the blue agave plant. It is used in beverages, desserts, and baked goods as an alternative to sugar.
Nutrition
(per 100g)
Calories310
Protein0г
Fat0г
Carbs78г
Vitamins & minerals
Contains no significant vitamins
How to choose
Choose a syrup with no added sweeteners, a clear golden color, and no sediment; look for labels that state “100 % agave”.
How to store
Store in a cool, dark place with the lid tightly closed; after opening keep refrigerated and use within 6 months.
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