Blood Plum
Default unit: pcs · Less common product
Description
Blood plum is a dark red plum variety with a rich sweet‑tart flavor, commonly eaten fresh, made into jams, compotes, or dried for desserts.
Nutrition
(per 100g)
Calories46
Protein0.7г
Fat0.3г
Carbs11.4г
Vitamins & minerals
Vitamin C, vitamin K, potassium, dietary fiber
How to choose
Look for ripe plums with a deep red hue, free of cracks or blemishes, and yielding slightly to gentle pressure.
How to store
Store in the refrigerator in a container for 5‑7 days; for long‑term storage, freeze them.
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