Blenheim Apricot
Default unit: pcs · Less common product
Description
Blenheim is one of the most renowned apricot varieties, noted for its large, juicy, and fragrant flesh. It is ideal for fresh eating, baking, and making preserves.
Nutrition
(per 100g)
Calories48
Protein1.4г
Fat0.1г
Carbs11.1г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, folate
How to choose
Look for large, tender fruits with bright orange skin, no spots, and a fragrant flesh.
How to store
Keep in the refrigerator at 0–2 °C in a perforated plastic bag; consume within 5–7 days.
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