Blanched Roma Tomatoes
Default unit: pcs · Less common product
Description
Blanched Roma tomatoes have had their skins removed after a quick boil, yielding a tender, seed‑less fruit ideal for sauces, stews and baked dishes.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Look for undamaged, bright‑red fruits; after blanching they should be soft and free of fibrous skin remnants.
How to store
Keep in an airtight container in the refrigerator at 0‑4 °C; use within 3‑5 days.
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