Blanched Marcona Almonds

Default unit: pcs · Less common product

Description

Blanched Marcona almonds are Marcona almonds that have had their skins removed by a brief blanching in boiling water, leaving a smooth white surface. They are used in confectionery, nut pastes, and as an elegant snack.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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