Blanched Marcona Almonds
Default unit: g · Less common product
Description
Blanched Marcona almonds are soft, light‑brown nuts without skin, native to Spain, known for their delicate, slightly sweet flavor.
Nutrition
(per 100g)
Calories575
Protein21г
Fat50г
Carbs22г
Vitamins & minerals
Vitamin E, Riboflavin (B2), Magnesium, Calcium, Iron
How to choose
Choose almonds that are uniform in color, free of cracks and any rancid odor.
How to store
Store in an airtight container in the refrigerator or in a cool, dark place; keep up to 6 months.
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