Blanched Almonds and Pine Nuts
Default unit: pcs · Less common product
Description
Blanched almonds and pine nuts are a blend of skin‑removed almonds and pine nuts, commonly used as a fragrant topping for salads, pestos, sauces, and baked goods.
Nutrition
(per 100g)
Calories614
Protein18.1г
Fat56.8г
Carbs18.4г
Vitamins & minerals
Vitamin E, vitamin K, riboflavin (B2), magnesium, zinc, calcium
How to choose
Select nuts free of dark spots, uniform in size, and without rancid odor; pine nuts should have a soft, buttery aroma.
How to store
Store in an airtight container in the refrigerator or a dark, cool pantry; keep away from strong odors to prevent absorption.
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