Blackening Spice
Default unit: pcs · Less common product
Description
Blackening spice is a blend of paprika, cayenne pepper, garlic, onion and herbs, used to quickly sear fish or meat, forming a dark, flavorful crust.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Look for a uniform red color and the aroma of paprika and spices, with no wet spots.
How to store
Store in an airtight glass or metal container in a cool, dark place, away from moisture.
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