Blackening Seasoning
Default unit: pcs · Less common product
Description
Blackening seasoning is a hot spice blend designed for the blackening cooking technique, featuring paprika, cayenne pepper, garlic, onion, thyme and black pepper. It’s used to quickly sear fish, chicken or seafood, creating a dark crust and bold flavor.
Nutrition
(per 100g)
Calories320
Protein11г
Fat6г
Carbs60г
Vitamins & minerals
Vitamin A, Vitamin C, magnesium
How to choose
Select a blend with a strong aroma, free of clumps, and ensure the best‑by date has not passed.
How to store
Store in a dry, cool place in an airtight package, away from sunlight.
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