Black Squid Ink Pasta
Default unit: pcs · Less common product
Description
Black squid ink pasta is made from wheat flour and colored with squid ink, giving it a deep black hue and a subtle sea flavor. It pairs well with seafood, tomato‑based sauces, or a drizzle of olive oil.
Nutrition
(per 100g)
Calories360
Protein13.5г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, magnesium
How to choose
Choose pasta with an even black color and no white spots; check the best‑by date and ensure the package is intact.
How to store
Store in a dry, cool place in a sealed package; after opening, cook immediately or keep the prepared dish refrigerated for up to 2 days.
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