Black Soybeans
Default unit: pcs · Less common product
Description
Black soybeans are a dark‑colored variety of soy that develop a tender texture and rich flavor when cooked. They are used in salads, stews, vegetarian patties, and as a high‑protein plant source.
Nutrition
(per 100g)
Calories446
Protein36.5г
Fat19.9г
Carbs30.2г
Vitamins & minerals
Vitamin K, folate, iron, magnesium, zinc
How to choose
For canned beans, check the expiration date, ensure the can is intact, and avoid any off‑odors.
How to store
Unopened cans can be stored in a cool, dry pantry until the best‑by date. Once opened, transfer to an airtight container and refrigerate for 3‑4 days.
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