Black Pitted Olives

Default unit: pcs · Less common product

Description

Pitted black olives are canned black olives with the pit removed, soft and salty, ideal for quick use in salads, pizza, and snacks.

(per 100g)

Calories115

Protein0.9г

Fat10.7г

Carbs6.3г

Vitamin E, iron, calcium, sodium

Choose olives with a uniform dark color, glossy skin and a firm yet tender texture; the brine should be clear and free of off‑odors.

Store unopened cans in a cool, dry pantry. Once opened, keep the olives refrigerated, submerged in their brine or oil, and use within 5–7 days.

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