Black Olives Stuffed with Pimento
Default unit: pcs · Less common product
Description
Black olives stuffed with pimento are pit‑removed olives filled with a mild sweet pimento pepper. They are commonly served as a snack, and added to salads, pizzas, and tapas.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.6г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Choose olives without wrinkles, with bright red pimento inside, no signs of dryness; the brine should be clear and fragrant.
How to store
Store in the refrigerator in the original sealed jar and consume within 2–3 weeks. Unopened packages should be kept in a cool, dark place.
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