Black Olives in Brine
Default unit: pcs · Less common product
Description
Black olives in brine are olives preserved in a salty water solution, sometimes flavored with herbs, which keeps their natural taste and texture. They are used in salads, pizzas, tapas, and as a snack with drinks.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6г
Vitamins & minerals
Vitamin E, iron, calcium, sodium
How to choose
Look for olives in a clear, transparent brine without cloudiness and with a pleasant salty aroma.
How to store
After opening, refrigerate and keep the olives submerged in the brine; use within 1–2 weeks.
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