Pitted Black Olive
Default unit: pcs · Less common product
Description
Pitted black olives are fully ripened, dark‑colored olives that have been deboned and brined. They are tender with a characteristic salty flavor, commonly used in salads, pizzas, and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, copper, iron, calcium
How to choose
Choose olives without dark spots, with a uniform black color and tender skin; the brine should be clear and aromatic.
How to store
After opening, keep refrigerated in its own brine with the lid tightly sealed. Use within 2–3 weeks.
Recipes with Pitted Black Olive
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