Pitted Black Olive
Default unit: pcs · Less common product
Description
A black olive without a pit, featuring a soft, buttery texture and a characteristic salty flavor. Frequently added to salads, pizza, pastas, or served as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Choose pitted olives with a uniform dark color, glossy surface, and elastic consistency, without dry edges.
How to store
After opening, store in the refrigerator in its brine, checking regularly that the olives stay submerged.
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