Black Olive, Oil‑Cured
Default unit: pcs · Less common product
Description
Black olives preserved in oil have a soft, buttery texture and a characteristic salty flavor. They are used in salads, pastas, pizzas, and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives immersed in clear oil, free of wrinkles, and with a uniform dark color.
How to store
After opening, keep refrigerated in the oil, sealed tightly; the oil helps preserve freshness for up to 4 weeks. Unopened jars store in a cool, dark place.
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