Black Olive
Default unit: pcs · Less common product
Description
Black olives are dark olives with a mild, salty taste, usually brined, and are suitable for pizza, tapenade, and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Look for uniformly dark‑black, glossy olives without wrinkles or off‑odors; they should feel firm when pressed.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in the brine with a sealed lid.
Recipes with Black Olive
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