Black Gel Icing
Default unit: pcs · Less common product
Description
Black gel icing is a shiny, gel‑based coating used to create precise outlines and details on cakes. It is made from powdered sugar, gelatin and food‑grade coloring.
Nutrition
(per 100g)
Calories280
Protein0.5г
Fat0г
Carbs70г
Vitamins & minerals
Vitamin C – trace amounts; other vitamins are negligible.
How to choose
Check that the icing has a smooth, uniform texture without crystals and that the colour is deep and even.
How to store
After opening, keep refrigerated in an airtight container; use within 2 weeks.
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