Black Chili Paste
Default unit: pcs · Less common product
Description
Black chili paste is a thick, aromatic sauce made from ground black chilies, garlic, spices, and oil. It is used as a seasoning for meat, seafood, soups, and rice dishes.
Nutrition
(per 100g)
Calories200
Protein2г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin E, potassium
How to choose
Assess the depth of the black color and garlic aroma; avoid products with visual defects, sediment, or off‑smell.
How to store
Store in a cool, dark place; after opening keep refrigerated in an airtight container and use within 3 months.
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