Black Cherries in Syrup
Default unit: pcs · Less common product
Description
Black cherries in syrup are whole cherries preserved in a clear sugar syrup, usually with pits. They are used as a filling, in salads, cocktails, and as a garnish for desserts.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.2г
Carbs20г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose jars with intact lids, clear syrup, and cherries without soft spots.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 5–7 days.
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