Black Ceylon Tea Leaves
Default unit: pcs · Less common product
Description
Black Ceylon tea leaves are dried leaves from tea bushes grown on Sri Lankan plantations, offering a robust flavor and aroma traditionally enjoyed as classic black tea.
Nutrition
(per 100g)
Calories1
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains small amounts of vitamin C, B‑vitamins (B1, B2, B3) and minerals such as potassium and manganese.
How to choose
Select leaves of uniform dark‑brown color with minimal dust; the aroma should be fresh, not overly bitter.
How to store
Store in an airtight package in a cool, dry place away from light and moisture to preserve flavor.
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