Black Caviar
Default unit: g · Less common product
Description
Black caviar consists of the salted roe of sturgeon, prized for its glossy, jet‑black beads and a rich, briny flavor. It is traditionally served chilled as a garnish or on toast.
Nutrition
(per 100g)
Calories250
Protein24г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Vitamin A, Selenium, Omega‑3 fatty acids
How to choose
Choose caviar with shiny, uniform beads that are deep black and free of off‑odors; the grains should be firm yet give slightly under pressure.
How to store
Keep caviar refrigerated at 0‑4 °C in an airtight container and consume within 2‑3 days after opening.
Recipes with Black Caviar
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