Black Bean Garlic Sauce
Default unit: pcs · Less common product
Description
A thick sauce combining black beans and fragrant garlic, blending deep umami with a pungent kick. Ideal for marinating meats, stirring into wok dishes, or serving as a dip.
Nutrition
(per 100g)
Calories80
Protein3г
Fat0.5г
Carbs13.5г
Vitamins & minerals
Iron, magnesium, vitamin B6, folate, vitamin C (from garlic)
How to choose
Look for a uniform dark‑brown sauce with a strong garlic aroma, free of lumps or sediment. Check the expiration date and choose BPA‑free packaging.
How to store
Refrigerate after opening, sealing tightly, and consume within 2‑3 weeks. Unopened, keep in a cool, dry place.
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