Bison Short Ribs, Separated Between Ribs
Default unit: pcs · Less common product
Description
Bison short ribs are the chest‑area ribs, cut between each rib for easy handling. Suitable for braising, roasting or smoking, they impart a rich, meaty flavor.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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