Bison Sausage
Default unit: pcs · Less common product
Description
Bison sausage is a smoked or cooked sausage made from ground bison, often blended with a modest amount of fat and seasonings. It can be grilled, pan‑fried, or added to stews and casseroles.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, selenium, vitamin B6
How to choose
Check that the package is intact, the sausage has a uniform pink color, and the fat is not overly yellow.
How to store
Store in the refrigerator at 2‑4 °C and consume within 7 days; freeze for up to 2 months.
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