Biscuit Dough
Default unit: pcs · Less common product
Description
Biscuit dough is a soft, pliable mixture of flour, eggs, sugar and butter, used to bake light, airy biscuit layers.
Nutrition
(per 100g)
Calories300
Protein5.5г
Fat12.5г
Carbs38г
Vitamins & minerals
Vitamins B1, B2, B3, calcium, iron
How to choose
Choose dough where the butter smells fresh, no yellow sediment, and the texture is soft and elastic without large lumps.
How to store
Store in the refrigerator at 0‑4 °C, use within 2‑3 days, or freeze in an airtight bag for up to 2 months.
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