Biscuit Dough
Default unit: kg · Common product
Description
Biscuit dough is a soft, pliable mixture of flour, butter and eggs, ready to be rolled or dropped for a variety of cookies and crumbly crusts. It yields tender, buttery biscuits after baking.
Nutrition
(per 100g)
Calories420
Protein5.2г
Fat22.5г
Carbs48г
Vitamins & minerals
Vitamin A, Vitamin E, Calcium, Iron
How to choose
Choose dough that is uniformly creamy in colour, without dry patches or off‑odours.
How to store
Store in a sealed container in the refrigerator for up to three days, or freeze for up to two months.
Recipes with Biscuit Dough
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