Biscuit Crust
Default unit: g · Common product
Description
A biscuit crust is a versatile base made from ground biscuits mixed with melted butter, suitable for a variety of pies and cakes.
Nutrition
(per 100g)
Calories452
Protein5.2г
Fat20.8г
Carbs60.1г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Calcium
How to choose
Choose dry biscuits with minimal additives and fresh, neutral‑smelling butter.
How to store
Keep the finished crust in an airtight container in the refrigerator for up to 7 days, or freeze for up to 3 months.
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