Bick's Wine Sauerkraut
Default unit: pcs · Less common product
Description
Bick's wine sauerkraut is fermented cabbage marinated in a wine solution, offering a rich aroma and gentle acidity. It is used in traditional Ukrainian and European dishes, as well as in sandwiches.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Iron
How to choose
Choose a jar with an intact lid, clear brine without sediment, and a fresh cabbage aroma without off‑notes.
How to store
After opening, keep refrigerated with the lid tightly sealed; unopened jars can be stored in a cool, dark pantry until the use‑by date.
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