Bick's Wine-Cured Sauerkraut
Default unit: pcs · Less common product
Description
Bick's wine-cured sauerkraut is traditional fermented cabbage prepared with a wine brine, giving it a subtle fruity note. It works well as a side dish, in sandwiches, or as an ingredient in various salads.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, calcium
How to choose
Ensure the lid is intact, the best‑before date is current, and the cabbage is white‑green with no signs of mold.
How to store
Store unopened jars in a cool, dry place; after opening, keep refrigerated and consume within 1–2 weeks.
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