Bicentennial Rub Seasoning
Default unit: pcs · Less common product
Description
Bicentennial rub is a rich dry blend of brown sugar, smoked paprika, mustard and aromatic spices, created for a 200‑year celebration. It is applied as a dry rub for meats, especially pork and beef.
Nutrition
(per 100g)
Calories310
Protein4.2г
Fat6г
Carbs62г
Vitamins & minerals
Vitamin A, Vitamin B6, iron
How to choose
Look for an even brown color without clumps; the smoked paprika and mustard aroma should be distinct.
How to store
Keep in a sealed jar in a cool, dry place away from direct sunlight.
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