Bhutanese Red Rice
Default unit: kg · Less common product
Description
Bhutanese red rice is a whole‑grain rice with a reddish‑brown hue, cultivated in the high‑altitude regions of Bhutan. It offers a nutty aroma, chewy texture, and retains many nutrients thanks to minimal processing.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat2г
Carbs73г
Vitamins & minerals
Thiamine (B1), niacin (B3), pyridoxine (B6), folate, iron, magnesium, potassium
How to choose
Select rice with a uniform red color, free of cracks, dust, and any off‑odors; the grains should feel firm.
How to store
Store in a sealed package in a cool, dry place away from direct sunlight; it stays fresh for up to 6 months.
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