Berry Syrup
Default unit: pcs · Less common product
Description
Berry syrup is a sweet, thick liquid made by reducing berry juice with sugar, capturing the intense flavor and color of the fruit. It is used to sweeten desserts, pancakes, beverages, and as a glaze.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs66г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Select a syrup with a vivid berry color and no sugar crystals; the ingredient list should be just berries and sugar.
How to store
Store in a dark, cool place; once opened keep refrigerated and use within 3 months.
Recipes with Berry Syrup
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