Belgian Mustard
Default unit: pcs · Less common product
Description
Belgian mustard is a smooth, mildly spicy paste made from yellow mustard seeds, often blended with honey or spices. It works well in sauces, marinades, and as a condiment for meat and cheese.
Nutrition
(per 100g)
Calories60
Protein3.5г
Fat3.5г
Carbs5г
Vitamins & minerals
Vitamin C, selenium, magnesium
How to choose
Choose a jar with a smooth, homogeneous texture, no grainy lumps; check the production date and best‑before date; glass jars usually preserve flavor better.
How to store
Store in a cool, dark place; after opening keep the jar refrigerated and tightly sealed to prevent oxidation.
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