Unsulphured Beet Molasses
Default unit: pcs · Less common product
Description
Unsulphured beet molasses is a thick, dark syrup obtained from boiled beet juice without the addition of sulfur compounds. It has a sweet‑earthy flavor and is used in baking, sauces, and as a natural sweetener.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Potassium, Iron, Magnesium, Vitamin B6
How to choose
Choose a dark, viscous syrup with no crystallization and no indication of added sulfites.
How to store
Store in a cool, dark place; once opened, keep refrigerated where it will last up to a year.
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