Beet Kvass
Default unit: l · Less common product
Description
Beet kvass is a traditional fermented beverage made from beets, water, salt and sometimes a touch of sugar, offering a mildly sour‑sweet taste and low alcohol content.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Calcium, Magnesium, Phosphorus, Potassium
How to choose
Pick kvass that is clear, with a bright ruby‑red color and a pleasant fermented aroma, without cloudiness or off‑odors.
How to store
Keep unopened bottles in a cool, dark place; once opened, refrigerate and consume within 3–5 days.
Recipes with Beet Kvass
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