Beer Batter
Default unit: pcs · Less common product
Description
Beer batter is a liquid mixture of flour, eggs and beer, used for deep‑frying seafood, fish or vegetables, giving a crisp golden crust and a subtle hoppy flavor.
Nutrition
(per 100g)
Calories210
Protein5.2г
Fat2.1г
Carbs42.5г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Prefer batter without artificial additives, with a mild beer aroma and a uniform consistency that holds its shape when poured.
How to store
Keep refrigerated in a sealed container for no more than 7 days; stir well before use, and for longer storage you may freeze up to 1 month.
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