Beef Tri‑Tip Roast
Default unit: pcs · Less common product
Description
Tri‑tip is a cut from the lower part of the beef sirloin, recognizable by its triangular shape and tender flavor. It is excellent for roasting, grilling or pan‑searing and is often served sliced thin.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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