Beef Steak Seasoning
Default unit: pcs · Less common product
Description
A blend of coarse salt, black pepper, garlic powder, rosemary and thyme that accentuates the flavor of meat during grilling or pan‑frying. It is rubbed onto the steak before cooking to form a fragrant crust.
Nutrition
(per 100g)
Calories280
Protein7г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin B6, iron, magnesium
How to choose
Choose a blend with coarse, uniform crystals and a pronounced rosemary‑thyme aroma, free of moisture.
How to store
Store in an airtight glass or metal jar in a cool, dry place, avoiding exposure to humid air.
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