Beef Mini Steak
Default unit: pcs · Less common product
Description
Beef mini steak is a small, tender cut of beef, typically weighing 120–150 g, that cooks quickly on a grill or skillet. It is used in salads, as an appetizer, or in fast main dishes.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, iron, zinc
How to choose
Look for evenly marbled meat without dark spots; the aroma should be fresh, without ammonia notes.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for no more than 2‑3 days, or freeze for longer storage.
Recipes with Beef Mini Steak
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