Beef Gravy
Default unit: pcs · Less common product
Description
Beef gravy is a prepared sauce made from beef stock, flour, and seasonings, used to enhance the flavor of meats and side dishes. It can be quickly heated and served over roasted beef, potatoes, or vegetables.
Nutrition
(per 100g)
Calories70
Protein1г
Fat3г
Carbs8г
Vitamins & minerals
Trace amounts of vitamin B12, vitamin B6; sodium.
How to choose
Choose a sauce in an intact sealed container, with a uniform consistency and no sediment. Check the best‑before date – preferably within 12 months.
How to store
After opening, keep refrigerated in a sealed jar for up to 5 days. For longer storage, portion and freeze for up to 3 months.
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