Beef Franks
Default unit: pcs · Less common product
Description
Beef franks are pre‑cooked sausages made from ground beef, spices, and curing agents, often smoked or boiled. They are convenient for grilling, hot dogs, or adding to casseroles.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Iron
How to choose
Pick sausages with a uniform pink color, no bluish spots, and minimal additives; read the ingredient list.
How to store
Refrigerate at 0–4 °C and consume within 3–5 days after opening; for longer storage, freeze in an airtight bag.
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