Bean Thread
Default unit: pcs · Less common product
Description
Bean thread is a thin, translucent noodle made from bean starch (commonly mung bean). After rehydration it swells and is used in soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein15г
Fat1г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Look for dry, uniform threads with no yellowed spots and no damp odor.
How to store
Keep in a sealed package in a cool, dry place; after opening, store in an airtight container.
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