Bean Thread Noodles
Default unit: pcs · Less common product
Description
Bean thread noodles are transparent, thin strands made from mung‑bean starch. They cook quickly, absorb sauces well, and are popular in Asian soups and salads.
Nutrition
(per 100g)
Calories109
Protein0.2г
Fat0.1г
Carbs26г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Check that the package is dry, the noodles are not clumped and retain a clear appearance. Avoid packages with damaged seals or past expiration dates.
How to store
Keep in a dry, dark pantry in the original sealed package. After opening, transfer to a sealed container to prevent moisture.
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