Bean Thread Noodle
Default unit: pcs · Less common product
Description
Bean thread noodle is a thin, translucent noodle made from bean flour (usually mung bean) and water. It cooks quickly and is ideal for Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein15г
Fat1г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Choose a package with intact strands, no moisture spots, and a uniform white‑cream color.
How to store
Store in a cool, dry place in a sealed package; after opening, transfer to an airtight container and use within 12 months.
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