Bay Shrimp
Default unit: pcs · Less common product
Description
Bay shrimp are small marine crustaceans with a delicate, salty flavor, commonly used in quick sautés, salads, and seafood soups. They cook rapidly while staying juicy.
Nutrition
(per 100g)
Calories85
Protein20г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D, niacin
How to choose
Choose shrimp with firm, translucent shells and no ammonia odor; the flesh should be springy and uniformly pink.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 1‑2 days, or freeze in portions for up to 3 months.
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