Basmati Rice
Default unit: pcs · Less common product
Description
Basmati is a long‑grain aromatic rice known for its light, fluffy texture when cooked. It is commonly used in Indian, Pakistani and Eastern European cuisines as a side dish or base for pilafs.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs77г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin) and the mineral iron.
How to choose
Prefer long, whole grains with a fragrant aroma and no cracks. Avoid rice with moisture spots.
How to store
Store in an airtight container in a cool, dry place, protected from pests.
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