Basil Tomato Butter
Default unit: pcs · Less common product
Description
Basil tomato butter is a blend of butter, minced basil and tomato puree, resulting in a rich, aromatic spread. It works well as a toast topping, in pasta dishes, or as a finishing butter for meats.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose unsalted butter free of yellow spots, fresh fragrant basil, and bright tomato puree without bitterness. Ensure the mixture is homogeneous and free of off‑odors.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container – up to 2 weeks after opening. It can be frozen for up to 2 months, thawing in the fridge before use.
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