Basil Salt
Default unit: pcs · Less common product
Description
Basil salt is a dry seasoning that combines sea salt with ground dried basil, adding a fragrant herbal note to dishes. It is used to season meats, fish, vegetables, and finished plates.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C
How to choose
Choose a fine‑grain salt without clumps, with a bright green hue and a strong basil aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App